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2 layers of fluffy carrot cake with walnuts sandwiched with cream cheese frosting and toasted almonds
| SIZE | 8" 2 LAYERS |
|---|---|
| INGREDIENTS | flour, sugar, carrots, cream cheese, walnuts, almonds, vegetable oil |
| INSTRUCTIONS/STORAGE | Keep cake refrigerated. To serve, remove 2 hours and let come to room temperature. |
3 reviews for NUTTY CARROT CAKE
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Jyoti –
I’ve never been a fan of carrot cake… they were always too much carrot not even cream cheese. When I tasted this carrot cake from coco love I couldn’t stop eating it! I wasn’t overwhelmed by pieces of carrots and a mouth full of nuts… it was moist cake with delicious CREAM CHEESE!
cocoadmin –
Thank you Jyoti for your continued support! It is also one of our favorite cakes!
myfireandice72 –
I have never been a fan of carrot cake or nuts in my cake but this is the carrot cake for me…not too sweet and full of flavour.
mervincharles1 –
I love the carrot cake and the nuts in the frosting is a bonus 💯👌🏾