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DARK CHOCOLATE CAKE

Category:

2 layers of fluffy chocolate cake sandwiched with a light whipped ganache and glazed fully in dark chocolate ganache.

SIZE

8" 2 LAYERS
INGREDIENTS

dark chocolate 56% sugar, flour, eggs, vegetable oil,
CONTAINS: SOY, DAIRY
INSTRUCTIONS/STORAGE

Keep cake refrigerated.

To serve, remove 2 hours and let come to room temperature.
Always clean knife between cutting each slice to get a clean cut.
Chocolate can absorb most scents in the fridge, ensure cake is sealed properly in the container to prevent any orders from your fridge into the cake.

2 reviews for DARK CHOCOLATE CAKE

  1. Kay –

    Everybody loved it. Chocolate cake doesn’t come better than this

  2. Jyoti –

    Rich chocolate goodness! P.S ask about her orange chocolate cake… oh my goodness!

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